Like it spicy and hot? Hold onto your britches because this will set you on fire. Need it even spicier? Mix it with some Rotel (drain the juice) and let it sit overnight.
 
Net Wt. 15g
 
TO MAKE A PARTY DIP: Add 1 cup mayo and 1 cup sour cream with 1 package of dip mix and stir until thoroughly blended. Serve with chips, pretzels or crackers.
 
TO MAKE A CHEESEBALL: Mix 1 package with two 8 oz. pouches of  softened cream cheese. Put in refrigerator to harden just enough to form into a ball. Roll in crushed crackers, chips, parsley or whatever you prefer.
 
USE AS A DRY RUB: Rub, mix or toss up to 1 package with your preferred meat prior to grilling.